Forty-six kitchens, three courses, one fixed price
For the eighth consecutive year, Beirut Restaurant Week takes over the city's dining rooms with a single, simple proposition: three courses for a flat price, every night for ten days. This year's edition spans forty-six kitchens, from Mar Mikhael's wine bars to Achrafieh's grandes dames, with a notable expansion into the suburbs.
The lineup reflects how dramatically the food scene has shifted. Em Sherif, Couqley, and Tawlet anchor the institutional names, while Beit Beirut, Coal, and the newly-opened Sūr (Tyre transplanted to Hamra) signal where attention is moving. Reservations open online at midnight tonight and historically clear within forty-eight hours for the highest-rated rooms.
