American University of Beirut
A 1866 campus of stone arcades, century-old trees, and a small archaeological museum — open to visitors.
Beirut
Once called the Champs-Élysées of the Middle East — bookstores, sidewalk cafés, and a defiant intellectual edge.

Historically known as the "Champs-Élysées" of the Middle East, it remains a bustling hub of intellectual life, bookstores, and street cafes.
A more old-school and gritty pub scene. Favorites include Ferdinand, Rabbit Hole, and Neighbors.
The shortlist we always send first. If you have only one afternoon, start here.
A 1866 campus of stone arcades, century-old trees, and a small archaeological museum — open to visitors.
The third-oldest museum in the region — a small, very well-curated collection of Phoenician and Bronze Age artefacts.
The student strip behind AUB — manakish ovens, falafel counters, and the famous Bliss House pizza.
The artery itself — sidewalk cafés, kiosks, and the neighborhood’s remaining cinemas.
The corners that don't always make the guidebooks but reward the curious.
The coffee roaster on Nehme Yafet Street — operating since 1935 and the neighborhood’s unofficial living room.
The 1933 chain’s flagship Hamra branch — Arabic, French, and English titles on three floors.
Once the city’s most famous café (now a bank) — Hamra’s "old crossroads" still meets here.
Where the place comes alive — concerts, festivals, beach clubs, and the best ways to fill an evening.
The most beloved cabaret-theatre in the country — political satire, live Arabic music, and stand-up.
Independent cinema screens within a short cab ride.
A Hamra rooftop with live music and a long arak list — busiest on Thursday and Friday nights.
Tested addresses across categories — from village mountain food to fine modern Lebanese.
The iconic 24-hour street-food empire — manakish, shawarma, and fresh juice at all hours.
A Hamra mainstay for traditional Lebanese with a side of live oud on Tuesday nights.
The neighborhood’s most beloved gastropub — equally good for a long lunch and a late beer.
Brunchy Mediterranean food and the city’s best sourdough, hidden in a small inner courtyard.
Locally made, locally sourced, and small enough to fly with — what to actually buy.
A bag of freshly roasted Lebanese-style cardamom coffee from the original Hamra roaster.
Out-of-print Lebanese photography books and Arabic poetry editions.
Sweatshirts and notebooks from the historic university bookshop — quietly the most "Hamra" gift.
Continue the field guide